Shakti Amla®

Chemical

Shakti Amla®

The pH of coir products is normally between 6 and 7. Most crops require a lower pH. This gives better root growth, stronger plants and better absorption of trace elements. Shakti Cocos B.V. has overcome this with the invention of Shakti Amla®. A unique way of treating in which the exchange of elements in the complex takes place in such a way that the pH of the coir becomes lower and still stable.


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